Product Description:

SUGARGO Ayurvedic Capsule stands out as an exceptional natural aid, not only managing diabetes symptoms but also reducing the risk of diabetes-related complications. The remarkable botanical ingredients within this formulation enhance insulin sensitivity and effectively lower blood sugar levels. Some herbs in this blend possess hypolipidemic characteristics, reducing the risk of heart disease, a common concern for individuals with diabetes. Additionally, certain herbs in the formula aid in stress reduction, offering protection against heightened risks of depression.

Benefits of SUGARGO Ayurvedic Capsule:

• Alleviates burning, numbness, tingling, and needle-like sensations caused by diabetic neuropathy.
• Suppresses sugar cravings, maintaining healthy blood sugar levels.
• Ideal add-on therapy for individuals with poorly responding non-insulin-dependent diabetes mellitus (NIDDM) already taking oral hypoglycemic agents (OHA).
• Beneficial for those with impaired glucose tolerance and diabetes-related weakness.
• Significantly reduces fasting plasma glucose (FPG) and postprandial plasma glucose (PPG) levels.
• Reduces the need for OHA and insulin, promoting overall well-being.
• Controls cholesterol levels and aids in blood pressure regulation.
• Free from artificial colors and flavors, ensuring pure and safe consumption.

Key Ingredients:

• Gudmar (Leaves) – Gymnema Sylvestre (100 mg): Enhances insulin levels, reducing blood sugar levels effectively.
• Karela (Fruit) – Momordica charantia (80 mg): Reduces blood glucose levels by functioning similarly to insulin.
• Neem (Leaves) – Azadirachta indica (80 mg): Effective remedy for managing blood sugar levels due to its compounds and antioxidants.
• Amla (Fruit) – Emblica officinalis (50 mg): Rich in chromium, regulates carbohydrate metabolism and enhances insulin responsiveness.
• Jamun (Dried Seeds) – Eugenia jambolana (50 mg): Controls blood sugar levels by converting starch into energy.
• Vijaysar (Heartwood) – Pterocarpus marsupium (50 mg): Protects pancreatic cells and enhances insulin secretion.
• Haldi (Rhizome) – Curcuma longa (25 mg): Manages high blood glucose levels by increasing insulin sensitivity.
• Giloy (Stem) – Tinospora cordifolia (25 mg): Acts as a hypoglycemic agent, lowering blood sugar levels effectively.
• Methi (Seed) – Trigonella foenum graceum (25 mg): Slows down digestion, regulating carbohydrate and sugar absorption.
• Ashwagandha (Roots) – Withania somnifera (15 mg): Lowers blood glucose levels, particularly in stress-related conditions.
• Shudh Shilajit (Asphaltum pure) (15 mg): Controls blood glucose levels, improves lipid profiles, and offers antioxidant and anti-inflammatory benefits.